citric-acid
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Citric Acid

Citric acid, a weak organic acid with the chemical formula C₆H₈O₇, is naturally found in citrus fruits such as lemons and limes. It is widely used in the food and beverage industry as a flavoring and preserving agent, imparting a tart taste to products and enhancing their shelf life. Beyond its culinary uses, citric acid is employed in cleaning products due to its ability to chelate metals and remove limescale and mineral deposits. It also plays a role in pharmaceuticals, cosmetics, and as an environmentally friendly acidulant in various industrial applications. Its versatility, safety, and natural occurrence make citric acid a valuable compound in numerous fields.

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